Stoneledge Farm Week 24

Making red cabbage

Stoneledge Farm Week 23

Stoneledge Farm Week 22

Stoneledge Farm Week 21

Stoneledge Farm Week 20

Stoneledge Farm Week 19

Stoneledge Farm Week 18

Mystery tomatillo Curry

Roast in oven, then food process:

35 oz. Tomatillos

4 banana peppers
8 Garlic cloves
1 onions
 

Transfer to pan and add:

1 Tbsp. Curry powder
1 tsp. cumin

1/2 c.  Raisins
some Cashews
some Mushrooms

1 Tbsp. lemon juice

salt

Cook together 30 minutes. Make ahead; it's better after it's had some time to marry flavors. Recipe loosely based on http://cookieswithfriends.wordpress.com/2013/08/28/farm-fresh-tomatillo-curry/.

Stoneledge Farm Week 17

Stoneledge Farm CSA Week 16

Stoneledge Farm CSA Week 15

Stoneledge Farm CSA Week 13

Stoneledge Farm CSA Week 14

Oh no, Clay's being eaten alive!

Alright, so he's only being tasted. At least for now.

Kielbasa and cabbage soup

Before and after pickles

Dills for Clay.

Blackberry ice cream

It's better without seeds. Trust me.

Stoneledge Farm CSA Week 12

Stoneledge Farm CSA Week 11

Stoneledge Farm CSA Week 10