This week we have turnips, Napa cabbage, and lettuce at the top, bok choy, parsley, Swiss chard, mint, and scallions in the bottom row.
2.5# Turnips
2# 4.8 oz Napa
8.95 oz lettuce
11.15 oz bok choy
4.8 oz parsley
6.65 oz swiss chard
2.35 oz mint
6.4 oz scallions
The turnips are pickling as we speak with some carrots. The parsley and mint have been made into a firm of pesto to go over chicken. Napa, scallions, and many other things are now egg roll filling waiting to be wrapped and fried, tomorrow probably.
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