Showing posts with label learning. Show all posts
Showing posts with label learning. Show all posts
22 March, 2009
15 May, 2008
A Terrible Secret
So.
I have a secret. Before I enlighten the bored world, let me go into a bit of history.
In General, I don't really like reality shows. The drama just annoys me. All the infighting, the petty, stupid politics, and the bad editing just kill me. I hate them all.
That being said, I've actually started watching Hell's Kitchen. I enjoy it. I don't enjoy everything that I mentioned above about it, but I Do enjoy the look into a line kitchen. It also gives me ideas of dishes that I need to learn how to cook. However, in my defense, I do watch it on my computer, so I can skip the annoying parts. So, here are some of the ideas.
Paella
Risotto
Flambe
Sugar Work (caramel, candies, etc)
Mousse
I have a secret. Before I enlighten the bored world, let me go into a bit of history.
In General, I don't really like reality shows. The drama just annoys me. All the infighting, the petty, stupid politics, and the bad editing just kill me. I hate them all.
That being said, I've actually started watching Hell's Kitchen. I enjoy it. I don't enjoy everything that I mentioned above about it, but I Do enjoy the look into a line kitchen. It also gives me ideas of dishes that I need to learn how to cook. However, in my defense, I do watch it on my computer, so I can skip the annoying parts. So, here are some of the ideas.
Paella
Risotto
Flambe
Sugar Work (caramel, candies, etc)
Mousse
Souffle
Sauces (not just the normal stuff)
How to plan a multicourse menu to compliment itself
Anyway, that's it for now.
Sauces (not just the normal stuff)
How to plan a multicourse menu to compliment itself
Anyway, that's it for now.
12 December, 2007
"A recipe to try" Turns into a rambling to do list
Well folks, here we go.
I'm tired, procrastination, and crunched for time. I'm giving a thesis presentation to a room full of peers and faculty in about 12 hours, so what am I doing?
Looking at recipes on various foodie blogs, of course.
So, as such, this is going to be a disjointed post of a to do list of things I find appealing.
First, I should try some smoked-salmon and lemon fettucini alfredo.
Second, oriental salad dressing, dipping sauce, cole slaw sauce (nappa), and marinade:
1 Sesame Oil
2 Soy Sauce
2 Rice Vinegar
x Red pepper flakes
x crushed ginger
x crushed garlic
x peanut(butter) for the thai flavor
Third, Sweet Potato Fries.
Four, quinoa? Quinoa/blackbean/corn/cilantro/lime juice/cucumber/onion/tomato salad? Just learn more about quinoa.
Five, soy based butters and cheeses? What? I suppose I'll try them.
Six, Eat more turkey. Turkey's Tasty.
Seven, this cinnamon roll recipe is rather Spectacular. I've made them... 2? 3? times? Once or twice with Alison. They're Really Good. Throw together some cream cheese frosting (which I'll put up an excellent recipe for next time I make it and write proportions down... seriously.) Ok, it looks like the link got lost somewhere. I'll post it when I get back to school.
Eight, Look! It's a rollertoaster! http://www.apartmenttherapy.com/ny/appliances-small/jaren-gohs-rollertoaster-015192
Nine, wait wait wait. Uni isn't sea urchin roe, but rather sea urchin Gonads? WTF is this?
Ten, this is sweet!
http://www.artisansweets.com/product/bee-raw-varietal-honey-flight
Eleven, this page shows you what 200 calories look like... irl.
http://www.wisegeek.com/what-does-200-calories-look-like.htm
Twelve, I should try to use miso paste more. I bet it has all sorts of handy uses.
Thirtenn,
¼ Cup Apricot Preserves
¼ Cup Peach Preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 ½ teaspoons corn starch
½ teaspoon soy sauce
½ teaspoon yellow mustard
¼ teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water
Puree everything but the water. Add the puree and the water to a saucepan, boil for 5m and let cool.
Ok. That's it for now.
Ciao.
I'm tired, procrastination, and crunched for time. I'm giving a thesis presentation to a room full of peers and faculty in about 12 hours, so what am I doing?
Looking at recipes on various foodie blogs, of course.
So, as such, this is going to be a disjointed post of a to do list of things I find appealing.
First, I should try some smoked-salmon and lemon fettucini alfredo.
Second, oriental salad dressing, dipping sauce, cole slaw sauce (nappa), and marinade:
1 Sesame Oil
2 Soy Sauce
2 Rice Vinegar
x Red pepper flakes
x crushed ginger
x crushed garlic
x peanut(butter) for the thai flavor
Third, Sweet Potato Fries.
Four, quinoa? Quinoa/blackbean/corn/cilantro/lime juice/cucumber/onion/tomato salad? Just learn more about quinoa.
Five, soy based butters and cheeses? What? I suppose I'll try them.
Six, Eat more turkey. Turkey's Tasty.
Seven, this cinnamon roll recipe is rather Spectacular. I've made them... 2? 3? times? Once or twice with Alison. They're Really Good. Throw together some cream cheese frosting (which I'll put up an excellent recipe for next time I make it and write proportions down... seriously.) Ok, it looks like the link got lost somewhere. I'll post it when I get back to school.
Eight, Look! It's a rollertoaster! http://www.apartmenttherapy.com/ny/appliances-small/jaren-gohs-rollertoaster-015192
Nine, wait wait wait. Uni isn't sea urchin roe, but rather sea urchin Gonads? WTF is this?
Ten, this is sweet!
http://www.artisansweets.com/product/bee-raw-varietal-honey-flight
Eleven, this page shows you what 200 calories look like... irl.
http://www.wisegeek.com/what-does-200-calories-look-like.htm
Twelve, I should try to use miso paste more. I bet it has all sorts of handy uses.
Thirtenn,
¼ Cup Apricot Preserves
¼ Cup Peach Preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 ½ teaspoons corn starch
½ teaspoon soy sauce
½ teaspoon yellow mustard
¼ teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water
Puree everything but the water. Add the puree and the water to a saucepan, boil for 5m and let cool.
Ok. That's it for now.
Ciao.
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