This will be our scratchpad- a repository of all things random and ephemeral that spring forth from our minds sounding like good ideas at the time.
22 March, 2009
17 March, 2009
reuben panini
My parents got us a waffle iron/panini press a few months ago, and we have put it to good use. It's especially good for making sandwiches like reubens because it eliminates the problems with the sandwich spilling its guts on the flip.

homemade pan pizza
02 March, 2009
Adventures with Pot Stickers
We made pot stickers last week, and we picked up some little gems of wisdom that I thought we should share. It was an unforgetable learning experience.
1. It is possible for pot stickers to stick to the pan too much.
2. If you aren't careful pot stickers can stick so much that they can carbonize onto the pan.
3. The chicken stock that is supposed to add flavour and make the pot stickers release from the pan will not necessarily help you out at this point.
4. If the pan is too hot, chicken stock can do something that is remarkably similar to vaporizing.
5. The remains of said chicken stock can also carbonize onto the pan.
6. All of this carbonization is really, really hard to get off. If I knew how to get it off, I'd tell you. The next attempt will probably involve oven cleaner....
7. You should really use a nonstick skillet to make pot stickers. Or skip the whole thing and try steamed dumplings.
8. Surprisingly, the dumplings (or remains there of) from this adventure were perfectly edible, and tasted pretty good.
9. Sadly, the peppery flavour of watercress can be lost if your beef dumplings contain a lot of strong seasonings. Alas.
1. It is possible for pot stickers to stick to the pan too much.
2. If you aren't careful pot stickers can stick so much that they can carbonize onto the pan.
3. The chicken stock that is supposed to add flavour and make the pot stickers release from the pan will not necessarily help you out at this point.
4. If the pan is too hot, chicken stock can do something that is remarkably similar to vaporizing.
5. The remains of said chicken stock can also carbonize onto the pan.
6. All of this carbonization is really, really hard to get off. If I knew how to get it off, I'd tell you. The next attempt will probably involve oven cleaner....
7. You should really use a nonstick skillet to make pot stickers. Or skip the whole thing and try steamed dumplings.
8. Surprisingly, the dumplings (or remains there of) from this adventure were perfectly edible, and tasted pretty good.
9. Sadly, the peppery flavour of watercress can be lost if your beef dumplings contain a lot of strong seasonings. Alas.
08 February, 2009
The Black Hole of Jingly Balls
Every jingly ball we gave to the cats would disappear. We thought maybe Chew had a stash, but then he would run around looking for them. Shade isn't hiding them out of spite because he's too busy stealing all my damn mulch. We'd occasionally look under furniture for them, but it was no use. It was like they were just gone.
Today I spent hours cleaning and systematically looking for the damn things. I mean, where can you hide a dozen jingling balls? They aren't exactly subtle. Especially at 3 am.
Now, after Banik getting home and us having dinner on the couch, the last place we cleaned was under the couch. So appearently that happens to be the only place where Chewie can't get in to retrieve the jingly balls. >.<
Can you find all 12?!
As an added bonus, we also found the pieces that Chewie has been breaking off of the miniblinds. He makes life... interesting.
Today I spent hours cleaning and systematically looking for the damn things. I mean, where can you hide a dozen jingling balls? They aren't exactly subtle. Especially at 3 am.
Now, after Banik getting home and us having dinner on the couch, the last place we cleaned was under the couch. So appearently that happens to be the only place where Chewie can't get in to retrieve the jingly balls. >.<
Can you find all 12?!
04 February, 2009
Evolution of the Household

The article has statistics for each decade from the 1950's to 2000's. They aren't terribly consistant, but it is interesting nonetheless.
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