08 October, 2014

Stoneledge Farm Week 19

Stoneledge Farm Week 18

Mystery tomatillo Curry

Roast in oven, then food process:
35 oz. Tomatillos
4 banana peppers
8 Garlic cloves
1 onions
Transfer to pan and add:
1 Tbsp. Curry powder
1 tsp. cumin
1/2 c.  Raisins
some Cashews
some Mushrooms
1 Tbsp. lemon juice

Cook together 30 minutes. Make ahead; it's better after it's had some time to marry flavors. Recipe loosely based on http://cookieswithfriends.wordpress.com/2013/08/28/farm-fresh-tomatillo-curry/.

02 September, 2014