This will be our scratchpad- a repository of all things random and ephemeral that spring forth from our minds sounding like good ideas at the time.
15 October, 2014
08 October, 2014
Mystery tomatillo Curry
Roast in oven, then food process:
35 oz. Tomatillos
4 banana peppers
8 Garlic cloves
1 onions
8 Garlic cloves
1 onions
Transfer to pan and add:
1 Tbsp. Curry powder
1 tsp. cumin
1 tsp. cumin
1/2 c. Raisins
some Cashews
some Mushrooms
some Cashews
some Mushrooms
1 Tbsp. lemon juice
salt
Cook together 30 minutes. Make ahead; it's better after it's had some time to marry flavors. Recipe loosely based on http://cookieswithfriends.wordpress.com/2013/08/28/farm-fresh-tomatillo-curry/.
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