Oatmeal Raisin Cookies

So I was reading Popular Science and read about a website called shop4freebies, and since many of the best things in life are free I was obligated to go look at this website. Aside from "yes, I would love for you to send me a free sample" type things they also have recipe books that you can download or ask to have mailed to you for free. One booklet I skimmed was for Sun-maid raisin recipes, and that resulted in:

Oatmeal Raisin Cookies (24)

Heat oven to 350 degrees.

Mix in a small bowl:
1 c. whole wheat flour
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt

Mix in a large bowl:
1 c. brown sugar
6 Tbsp. nonfat vanilla yogurt
1 large egg
1 tsp. vanilla

Add the dry mix to the wet and stir until well combined.

Stir in:
1 1/3 c. uncooked rolled oats
1 c. raisins

Drop rounded spoonfuls of dough onto a cookie sheet about 1.5" apart. You should get about 24 cookies. *

Bake 11-13 minutes or until lightly browned. **

Immediately remove with a spatula and transfer to a cooking rack or plate. If you wait they will be harder to get off of the tray. ***

_____

* I used 2 half sheet pans with a 3x4 layout, and the amount of cookie dough worked out perfectly for 24 cookies.

** Doneness is admittedly hard to determine since the brown sugar and wheat flour make the cookies so dark. I look for the cookies to be matte instead of glossy on top and for resiliance when I poke them.

*** To make your life easier you could lightly grease the sheet with butter to make the cookies easier to remove. You could also use a silpat that you can just lift off and move to the counter, the cookies will easily peel off once cooled and set.
______
Feedback: As a first attempt these are quite tasty. I think they have good flavor and texture. Banik finds the cookies to be a bit too sweet. Since we tend to like less sweet foods I may try using half brown and half white sugar next time to see if that helps. They must be decent though- he's already eaten 4 of them.