SaurKraut

The Real Stuff

Well, this weekend, while on the way to the Round-Hill Highland Games, we stopped at a yard sale. At this yard sale we found three items.

Item the First: A silver tea box with a lion engraved on it. enLethe liked this a lot, so we got it. What will we use it for? Probably put Splenda packets out in the open- they'll look a lot nicer.

Item the Second: A Carnival glass bowl. It's a smokey, silvery glass, with a nice iridescent sheen in blues, purples, and reds. It has a rose motiff, and 3 legs. It's nice. I think the patterns is called, "Imperial Open Rose."

Item the Third: An earthenware crock. It must be at least 5 gallons, with a lid. A small chip or two hidden on the underside of the lid. Great condition, otherwise.


So, the plan? Take the 4 giant heads of cabbage we just happen to have and make some home made, real, live saurkraut.

Let's see if it'll be tasty!

Here are three possible source-recipes:

Alton Brown
Wild Fermentation
Random