First time I've ever cooked lamb before. Until tonight.
I got a boneless leg of lamb from costco. Marinated for 1 day, ground it up with the coarse blade, turned it in to patties, and left it another day. Grilled them up, put it on toasted, buttered soft portugese rolls.
Marinade:
2 sprigs fresh rosemary
2 stems lemon thyme
2 stems citrus mint
2T salt
5 cloves garlic
heaping scoop of grainy mustard
Olive oil
Puree, lather, refrigerate.
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