This week we have turnips, Napa cabbage, and lettuce at the top, bok choy, parsley, Swiss chard, mint, and scallions in the bottom row.
2.5# Turnips
2# 4.8 oz Napa
8.95 oz lettuce
11.15 oz bok choy
4.8 oz parsley
6.65 oz swiss chard
2.35 oz mint
6.4 oz scallions
1 comment:
The turnips are pickling as we speak with some carrots. The parsley and mint have been made into a firm of pesto to go over chicken. Napa, scallions, and many other things are now egg roll filling waiting to be wrapped and fried, tomorrow probably.
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