As of right now, this is the current wheat bread recipe my mom and Banik have produced. It will change.
2 eggs
1 stick of butter
1/4 c. honey
2 c. warm water
1 T. yeast
3 c. wheat flour
3-1/2 c. bread flour
1/2 c. dry milk
2 t. salt
3 T. gluten
1/2 c. ruffage (ie. wheat bran, flax seeds, or steel-cut oats)
I have no mixing instructions. Recipes at my house often are ingredients, baking temperatures, and baking times. Ask Banik.
Bake at 375 degrees for 30-45 minutes.
2 comments:
It's even more tasty when you add a bunch of craisins and walnuts!
350 for 25+ minutes.
I did 375 and checked at 30 minutes, and that was almost too close to a tragedy.
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