Pours a super dark brown, with only a ring of head. Smells of coffee, slight acetic acid, and roasted malt. Coffee overload on the first taste. The acetic may be the coffee acids. Initial flavor is coffee with a sweetness on the middle and back of the tongue when swallowed. I actually think there is real acid, maybe lacto, in here as well.
This is quite a strong, good coffee beer for special occasions.
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