02 November, 2013

CSA Week 20

 
lettuce 5.95 oz
spinach 7.25 oz
arugula 5.70 oz
red cabbage 40.65 oz
beets 36.80 oz
onions 32.40 oz
peppers 15.50 oz
fennel 12.75 oz
jalapenos 1.50 oz
daikon 31.25 oz
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