The kale we got Tuesday was cooked on the stove with a tablespoon of butter, some lemon juice, salt, a little Italian seasoning, and four cloves of garlic. I rolled out Chaves bakery pizza dough, layered on doctored sauce with mushrooms, followed that with the kale, and topped with shredded mozzarella. 8ish minutes at 500 degrees on the pizza stone, and dinner was ready. We were both pleasantly surprised that it tasted good, so apparently that's how you make kale into food.
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