I don't know what to call this. It's remarkable how often that happens when I sit down to post something I/we made with random stuff out of the fridge. In this case it's mushrooms (not from the CSA), bok choy, and chicken thighs cooked with black bean garlic sauce, Szechwan pepper, aged vinegar, soy sauce, and a great deal of garlic-ginger paste. There's probably some stuff I missed, too.
No comments:
Post a Comment