For an awesome milkshake combine:
- raspberry sherbert
- vanilla ice cream
- milk
Nobody measures anything for a milkshake, but I can say it was probably about [1 sherbert : 1.5 ice cream] and enough milk to make it work. Introduce to a blender and pour into mugs which have been chilling in the freezer. If you don't need fat drinking straws for the milkshake (ie. not the standard skinny ones) you used too much milk.
This would probably be awesome with any berry sherbert, but then I like berries. And I'd like to try a ratio that is higher in sherbert. And a version that uses vanilla frozen yogurt. And possibly also adding fresh or frozen berries. The possibilities are endless.
Useless factoid: A "white cow" is a vanilla milkshake, and a "brown cow" is chocolate.
Bonus useless factoid: Milkshakes were originally marketed as a health food. (Now that's a health food I could love.)
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