Like the Reubans that we posted a while back, we also made something that's sort of like a Cuban but not really. For lack of better terminology, I called it a Cuban American. They were pretty good sandwiches, and though we don't have a recipe I can tell you that to make one you can stack (read down as you stack up):
- wheat bread bottom
- boar's head american cheese
- chunks of pork
- a couple slices of speck (which is similar to prosciutto)
- homemade thousand island dressing for which there isn't really a recipe yet
- well-drained sourkraut
- dill pickle slices on Banik's sandwich
- more homemade thousand island
- wheat bread top
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