pork burritos with mole sauce

These things were not only awesome fresh but also cold the next morning for breakfast. We just put them on a plate, topped them with baby spinach, tomatoes, and crumbled queso blanco.


The mole sauce was made from:
- 1/2 jar Dona Maria green mole sauce
- a costco-size package of mushrooms, chopped and sauted
- salt added to above cooking mushrooms
- 2c. water
- 1T. chicken bouillon

The burritos themselves were made of:
- wheat tortillas
- refried beans
- seasoned pork, roughly shredded
- queso blanco